Sunday: | 11:30am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 12:00am to 11:30am |
Saturday: | 12:00am to 11:30am |
618 Canal St
1842 State Road 44
2000 Fl-44
1701 S Atlantic Ave
414 Flagler Ave
147 Canal St
Bacon Wrapped Scallops GFO
Grilled and glazed with a pomegranate reduction, served with a soba noodles salad
$14.00 |
Pork Belly Wraps GF
Glazed pork belly, pickled daikon and carrots, and sriracha mayo served in romaine lettuce
$9.00 |
Fried Pickles
House Pickled pickles spears served with tiger sauce and ranch
$8.00 |
Ahi Tuna GFO
Sesame Seared, served with seasame ginger vinaigrette and asian noodles
$11.00 |
Stuffed Mushrooms
Crab stuffed mushrooms, baked with swiss and mozzarella
$9.00 |
Smoked Fish Dip GFO
House Smoked Mahi fish dip served with flat bread crackers and pickled jalapenos
$9.00 |
Escargot
Broiled in garlic butter, served with hot rolls
$9.00 |
Coconut Shrimp
Coconut battered, served with pineapple- mango sweet chili and coconut curry dipping sauces
$9.00 |
Shrimp Cocktail GF
Steamed to perfection and served with cocktail sauce
$10.00 |
Calamari
Fresh Calamari lightly breaded and fried, served with marinara
$11.00 |
Served until 5pm daily in the restaurant and Treehouse Bar (Treehouse Bar 21+ only)
Seafood Pot Pie
Shrimp, scallops, fresh fish, carrots, peas tossed in a white wine supreme sauce and served in a puff pastry
$13.00 |
Fish and Chips
Beer Battered flounder filet with french fries and a steamed vegetable medley
$12.00 |
Stuffed Flounder
Flounder Filet stuffed and baked with blue crab cake and topped with a citrus beurr blanc and served with a steamed vegetable medley and a choice of a side.
$13.00 |
Angel Hair Seafood Pasta
Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a diane butter sauce
$14.00 |
Shrimp GFO
10 grilled or fried shrimp served with a steamed vegetable medley and a choice of a side.
$12.00 |
Fresh Fish Stack
Blackened fresh fish topped wtih wasabi and srirachi aioli. Served on a yukon gold potato cake and ginger/soy glazed edamame
$16.50 |
Mediterranean Mahi GF
Charbroiled Mahi Mahi topped with a Mediterranean inspired vegetables saute & feta cheese, served on roasted garlic mashed potatoes
$15.00 |
Asiago Crusted Chicken
Baked and served with goat cheese mashed potatoes and citrus beurr blanc.
$12.50 |
Fried Seafood Combo
Pick two seafood items: Shrimp, Scallops, flounder served with a steamed vegetable medley and a choice of a side.
$14.00 |
Shrimp Alfredo
Sauteed shrimp, sun dried tomatoes and fresh basil tossed with fettuccine in a rich Alfredo sauce.
$14.00 |
Angus Beef Burger
1/2 pound of ground chuck, short rib and brisket. Includes lettuce, tomato and choice of cheese: American, provolone, swiss, cheddar and Gorgonzola. Served with Fries. Also ask about our specialty options.
$9.00 |
Norwoods BLT
Loaded with house made bacon, lettuce, tomato, avocado and mayonnaise and served on a brioche bun. Served with Fries.
Fish of the Day Sandwich
Beer battered or grilled mahi mahi served on a kaiser roll. Served with Fries.
$12.00 |
Turkey Croissant
House Smoked turkey, Swiss cheese, house made bacon, lettuce, tomato and mayo. Served with Fries.
$9.00 |
Chicken BLT
Grilled Chicken, house made bacon, lettuce, tomato and avocado buttermilk dressing served on a toasted croissant. Served with Fries.
$10.00 |
Treehouse Burger
Honey fig spread, house bacon, caramelized onions, fried jalapenos, balsamic. (Not for the faint at heart, ask for extra napkins! Yum) Served with Fries.
$13.00 |
All of our Soups and Salad Dressings are made in house and fresh daily!
She Crab Soup
$5.50 | |
$8.00 |
French Onion Au Gratin
$5.00 | |
$6.50 |
Seafood Gumbo File
$6.50 | |
$8.50 |
NE Clam Chowder
$4.50 | |
$5.50 |
Napa Salad
Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
$7.00 | |
$9.00 |
Scottish Salmon Salad GF
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
$16.00 |
House Salad
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
$4.00 | |
$6.00 |
Chicken Caesar Salad
Grilled Chicken, Romaine, caesar dressing, and blackened croutons
$11.00 |
From scratch dinner specials!
Pamento Mac/Cheese
Blackened Chicken served with penne pasta tossed in pimento cheese and house smoked bacon.
$19.00 |
Filet Kabobs GFO
Seared filet tips, heirloom cherry tomato salad, herb crusted goat cheese, and balsamic
$15.00 |
Teriyaki Salmon Bowl GF
Bourbon teriyaki glaze salmon served over brown rice, quinoa, sorghum and baby kale, dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.
$15.00 |
OBC Poutine
Beer & Bacon gravy with Ormond Breweries Ponce Inlet Blonde Ale, served over french fries and baked with cheddar cheese.
$9.00 |
Dessert Special
Warm Strawberry Chocolate Lava Cake, Key Lime Pie, Chocolate/Orange Tart GF, Carrot Cake
Grilled, Blackened, Fried, or Broiled. Served in steamed vegetable medley and choice of side.
Grouper
$29.00 |
Mahi Mahi
$24.00 |
Scottish Salmon
$22.00 |
Snapper
$26.50 |
Tuna
$20.00 |
Vegetarian options
Stuffed Peppers GF
Quinoa stuffed bell peppers topped with Mediterranean inspired vegetables and feta cheese. Vegan option available.
$14.00 |
Sweet Potaoto Ravioli
$14.00 |
Ask your server about Surf and Turf Options!
Norwoods Filet
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
4 oz filet |
$19.00 |
Two 4 oz filets |
$29.00 |
Ribeye Gorgonzola
Baked with caramelized onions, house bacon, and gorgonzola cheese
$26.00 |
Woods-burger
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
$13.00 |
Large Filet
8oz Handcut filet mignon grilled to perfection
$30.00 |
Wrapped Pork Tenderloin
House bacon wrapped, stuffed with cream cheese and jalapano. Served with a honey & chile butter sauce and corn bread pudding.
$17.50 |
Chicken Roulade
Chicken Breast stuffed with spinach and gorgonzola, served with a mushroom bread pudding, port reduction and house pickled mushrooms
$18.00 |
Tuna Stack GFO
Lightly blackened tuna stacked on a yukon gold potato cake and ginger/soy glazed edamame , topped with srirachi and wasabi aioli, and fried potato strings
$24.50 |
Almond Crusted Snapper
Pan fried, served with garlic mashed potatos, vegetables, and madeira beurr blanc
$31.00 |
Sesame Tuna
Seared and served with sesame ginger vinaigrette and asian noodle salad
$25.00 |
Mediterranean Mahi GF
Charred mahi mahi topped with Mediterranean inspired vegetables and feta cheese, served with garlic mashed
$27.50 |
Chorizo Crusted Grouper
Fresh Grouper baked with sirachi aioli and a chorizo crust, served on roasted garlic mashed potatoes
$33.00 |
We serve the freshest seafood available with our fresh fish cut in house! Items are served with steamed mixed vegetables and a choice of side (excluding Seafood Potpie).
Admirals Platter GF
5oz Lobster Tail, charbroiled fresh fish, broiled sea scallops and shrimp
$31.00 |
Captains Platter GFO
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc Available Fried or Broiled Gluten Free Optional
$22.00 |
Sea Scallops GFO
Fresh Sea Scallops broiled with beurre blanc or lightly fried
$22.00 |
Snow Crab GF
Half or full pound
$17.00 - $25.00 |
King Crab GF
Alaskan King Crab availible in half or full pound
MKT |
Shrimp & Anson Mills Grits
Shrimp and house made andouille sausage tossed in etouffee sauce, served with a pan fried grit cake and cornmeal fried okra
$16.00 |
Shrimp GFO
12 or 24 Buttermilk Fried or Grilled
$17.50 - $24.00 |
Scallop and Basil Alfredo
Seared shrimp and scallops tossed with fresh basil and sun dried tomatoes in a rich Alfredo sauce
$21.00 |
Crab Cakes
Two Blue Crab Cakes baked to perfection
$19.00 |
Seafood Pot Pie
Fresh Sea scallops, shrimp, and fresh fish in a white wine supreme sauce, served in a puff pastry
$16.00 |
Roasted Garlic Mashed
$4.00 |
Mash Sweet Potatoes
$4.00 |
Sauteed Mushrooms
$3.00 |
Yukon Gold Potato Cake
$4.00 |
House Vegetable Medley
$3.00 |
Orzo Salad
$4.00 |
French Fries
$3.00 |
Coconut and Cilantro Rice
$4.00 |
Coleslaw
$4.00 |
12 & under guests
Cheese Pizza
$7.00 |
Hamburger
$7.00 |
Fried Shrimp
$7.00 |
Chicken Nuggets
$7.00 |
Alfredo
$7.00 |
Captain Eli's Root Beer
$3.00 |
Norwoods Filet
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil
$17.50 |
Angel Hair Seafood Pasta
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce
$13.50 |
Shrimp Alfredo
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini
$11.50 |
Bolognese
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce
$9.50 |
Fish Taco
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips
$8.50 | |
$15.00 |
Stuffed Fresh Fish of the Day
Baked with our homemade crab stuffing and topped with citrus beurr blanc
$15.00 |
Shrimp and Crab Au Gratin
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella
$13.00 |
Pineapple Mahi Mahi
Blackened fish and topped with a pineapple and mango salsa
$13.50 |
Fried Seafood Combo
Choose two seafood items: Flounder, shrimp, or scallops
$14.00 |
Crab Cake
Blue crab cakes baked and served with tiger sauce
$11.00 |
Shrimp
Grilled of fried to perfection
$10.00 |
Seafood Pot Pie
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry
$12.00 |
Fish and Chips
Beer battered flounder, french fries
$10.00 |
Stuffed Flounder
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc
$13.00 |
Fresh fish with Mango Salsa
Panko breaded fresh fish and served with mango salsa on the side
$14.00 |
Fresh Fish Stack
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables
$13.50 |
Mediterranean Mahi
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed
$13.50 |
Served with French Fries
Chicken BLT Croissant
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant
$8.50 |
Prime Rib Panini
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed
$9.00 |
Fried Chicken Club
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato
$8.50 |
Big Fish Sandwich
Mahi mahi beer battered or charbroiled, served on kaiser
$9.00 |
Smoked Turkey Croissant
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise
$8.00 |
Angus Beef Burger
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola
$8.00 |
Shrimp Basket
Fried shrimp and french fries
$8.00 |
Lobster Pot Pie
One claw and half tail served in a creamy pot pie sauce served on garlic mashed
$9.00 |
The Cuban
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll
$8.00 |
Beef Tacos
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips
One |
$4.00 |
Two |
$7.00 |
Macadamia Shrimp
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc
$9.00 |
Cheese Pizza
$5.00 |
Hamburger
$5.00 |
Fried Shrimp
$5.00 |
Chicken Nuggets
$5.00 |
Alfredo
$5.00 |
Captain Eli's Root Beer
$3.00 |
Jazz up your Sanwich with any of these modifications
House Made Bacon
$1.00 |
Caramelized Onions
$1.00 |
Sauteed Mushrooms
House Pickled Jalapeno
House Pickled Pickles
Coleslaw
$1.00 |
Horseradish